Frozen meat
| Appearance | Solid, compact, and free from ice crystals |
| Color | Normal for the specific meat type |
| Odor | Normal for the specific meat type |
| Texture | Firm and resilient, free from defects such as freezer burn or discoloration |
| Temperature | -18°C or below |
| Packaging | Vacuum-sealed in plastic or wrapped in freezer paper |
| Shelf Life | Up to 12 months if stored at -18°C or below |
| Weight | As per the weight specified on the packaging |
| Dimensions | As per the packaging specifications |