Frozen fish, shrimps and others

Seafood Product Size/Weight Packaging Type Storage Temperature
Frozen Cod Fillets 4-6 oz per fillet Individually wrapped -18°C to -20°C
Frozen Salmon Steaks 6-8 oz per steak Vacuum-sealed -18°C to -20°C
Frozen Shrimp 26-30 count per pound Bulk packaging -18°C to -20°C
Frozen Scallops 10-20 pieces per pound Plastic container -18°C to -20°C
Frozen Squid Rings 1 inch diameter Individually wrapped -18°C to -20°C
Frozen Lobster Tails 4-6 oz per tail Vacuum-sealed -18°C to -20°C