Frozen fish, shrimps and others
Frozen fish, shrimps and others
| Seafood Product | Size/Weight | Packaging Type | Storage Temperature |
| Frozen Cod Fillets | 4-6 oz per fillet | Individually wrapped | -18°C to -20°C |
| Frozen Salmon Steaks | 6-8 oz per steak | Vacuum-sealed | -18°C to -20°C |
| Frozen Shrimp | 26-30 count per pound | Bulk packaging | -18°C to -20°C |
| Frozen Scallops | 10-20 pieces per pound | Plastic container | -18°C to -20°C |
| Frozen Squid Rings | 1 inch diameter | Individually wrapped | -18°C to -20°C |
| Frozen Lobster Tails | 4-6 oz per tail | Vacuum-sealed | -18°C to -20°C |
